It’s become difficult to remain up-to-date and educated on the food we consume. There are words we don’t understand. Ingredients from who knows where!? As a food scientist, I plan to break things down into bite size pieces, so that everyone can make more informed decisions.

Abbey in Food Science Fusion

Nov 18

Would you eat food made from plastic?

How scientists are transforming plastic waste into food-safe ingredients

12 responses

Abbey in Food Science Fusion

Oct 31

The desperate race to find banana’s three missing ancestors

Solving the banana family tree might just…

5 responses

Abbey in Food Science Fusion

Oct 18

Flavor scientists predict the biggest trends in foods for 2023

The forecast includes a rise in…

1 response

Abbey in Food Science Fusion

Oct 10

Science Says to Drink Champagne This Way

Here’s exactly what you’re doing wrong (or right)

3 responses

Abbey in Food Science Fusion

Jul 26

True Food Crime — Part 2

From candies that killed to beer that made you bleed

1 response

Abbey in Food Science Fusion

Jun 20

True Food Crime — Part 1

Poisonous cakes, tainted spices, and deadly milk

1 response

Abbey in Food Science Fusion

May 9

You like the pain of sparkling water!

A look into the tingle and sting of bubbly beverages

66 responses

Abbey in Food Science Fusion

May 1

Bioengineered Foods are WHAT?!

A simple explanation of how bioengineered foods are different, yet the…

1 response

Abbey in Food Science Fusion

Jan 22

Rice Milk vs. Cow’s Milk

There’s a clear winner here

8 responses

Abbey in Food Science Fusion

Dec 27, 2021

You love the flavor of beaver anal glands

Vanilla lovers, I’m looking at you!

12 responses

About

Food Science Fusion

What is fiber and why are we supposed to eat it!? Do you have no idea what probiotics are? I’m a trained food scientist hoping to help everyone understand what’s in their food and why, because once we are educated we no longer have to live in fear of what we eat.

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