Comparison between collecting and organising the ingredients vs garnishing the plate before serving it! — The ever increasing complexity of data in our digitalised world means that companies are investing substantial parts of their resources in talent that can navigate these pools of information. For someone who is interested in a career in data, the amount of opportunities and various roles that are out there…

This summer Gousto’s Data Scientists once again collaborated with Masters students undertaking courses in Data Science and Advanced Analytics to work on company-specific projects. This programme has grown from 7 students last year to 17 students this year and we plan to continue this trend going forward! In this series…

As an engineering team at Gousto we spend our time solving complex problems to deliver value for our customers and become the UK’s most loved way to eat dinner. A key part of our work involves designing new systems or refactoring existing ones. However without some thought these design sessions…

This summer Gousto’s Data Scientists once again collaborated with Masters students undertaking courses in Data Science and Advanced Analytics to work on company-specific projects. This programme has grown from 7 students last year to 17 students this year and we plan to continue this trend going forward! In this series…

The green groceries and the chefs of the data kitchen — This is part of a series where we compare professions. We interviewed Joe Berni (analytics engineering) and Jenny Smedley (business intelligence manager) to find out more! What made you want to get into analytics engineering / BI development? Joe: Interestingly, I only discovered I really wanted to become an analytics…

Comparison between the pastry and the filling of the data pie — This is part of a series where we compare professions. We interviewed Robyn Turner (data analysis) and Priscilla Reagan (business intelligence development) to find out more! What made you want to get into data analysis / BI development? Robyn: I love making sense of the world through concrete facts and…

Comparison between cooking data and plating it up ready for serving — This is part of a series where we compare professions. We interviewed Harrison Ford (analytics engineering) and Daniel Baron (data engineering) to find out more! What made you want to get into analytics engineering (AE) / data engineering (DE)? Harrison: I became an AE organically — I began my career…

Comparison between the pizza base and the toppings of the data meal — This is the first in a series where we compare professions. We interviewed Carmela Brook (data engineering) and Rita Figueiredio (data science) to find out more! What made you want to get into data science / data engineering? Rita: I studied Biomedical Engineering in university, a super broad degree with…

Not too big, not too small, but just right. We all know the story of Goldilocks and the 3 bears. The Goldilocks zone is used in Astronomy to refer to planets that orbit a star at a distance that is “just right” to support life as we know it, and…